Twenty-Four-Karat Chicken Wings and the Allure of Eating Gold - The New Yorker

The New Yorker

Twenty-Four-Karat Chicken Wings and the Allure of Eating Gold The New Yorker Once the wings are done with their powdered-gold shower, they land on a table in front of Cheban, who is sitting with an Insider reporter. He giddily bites into one, emerging with a foiled mouth, like an Egyptian queen, or a Spring 2016 Prada runway ...

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