There's crocodile and hog stomach, but Jonathan Gold is all about the crusty rice at Nature Pagoda - Los Angeles Times

Los Angeles Times

There's crocodile and hog stomach, but Jonathan Gold is all about the crusty rice at Nature Pagoda Los Angeles Times Taro with lap cheong (Chinese sausage) clay pot rice at Nature Pagoda in San Gabriel. (Kent Nishimura / Los Angeles Times). 1 / 10. At Nature Pagoda, the crucial moment of your meal is when the super-heated clay pot hits your table, a small bowl of ...

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