Los Angeles Times |
Jonathan Gold is intrigued by the Israeli-inspired flavors at the Exchange
Los Angeles Times Grilled O'Henry sweet potato, creamy almond, Chile morita and cilantro at the Exchange, the Israeli-leaning restaurant from chef Alex Chang in DTLA's Freehand Hotel. (Kirk McKoy / Los Angeles Times). 1 / 10. Amba is a fermented mango condiment ... |
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