At Vespertine, Jonathan Gold makes contact with otherworldly cooking. Is dinner for two worth $1000? - Los Angeles Times

Los Angeles Times

At Vespertine, Jonathan Gold makes contact with otherworldly cooking. Is dinner for two worth $1000? Los Angeles Times If you were looking for the oddest dish being served in an American restaurant right now, you should probably start with the fish course at Jordan Kahn's new Vespertine, a dish that nudges the idea of culinary abstraction dangerously close to the ... and more »

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