Saturday, July 1, 2017

Jonathan Gold says Rossoblu may make you wish you knew a ... - Los Angeles Times


Los Angeles Times

Jonathan Gold says Rossoblu may make you wish you knew a ...
Los Angeles Times
You may leave chef Steve Samson's downtown Italian restaurant wanting a family heirloom sack for minestra nel sacco. While there, maybe order a salumi dish ...
Jonathan Gold Reviews Rossoblu Just Six Weeks After Opening ...Eater LA

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