Jonathan Gold says Rossoblu may make you wish you knew a Bolognese grandmother - Los Angeles Times

Los Angeles Times

Jonathan Gold says Rossoblu may make you wish you knew a Bolognese grandmother Los Angeles Times Have you tasted the minestra nel sacco at Rossoblu, more or less a bowl of chicken soup with dumplings cooked in a cloth bag? It's a pretty common dish in the area around Bologna, and you'll find lots of recipes for it in Italian cooking magazines.

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