Tuesday, April 4, 2017

Jonathan Gold Raves About The Transcendent Uni Tostada at Holbox - Eater LA


Eater LA

Jonathan Gold Raves About The Transcendent Uni Tostada at Holbox
Eater LA
Farley Elliott. This week, Jonathan Gold is back, talking for the second consecutive week about Mexican seafood. While last week's subject was “snook whisperer” Sergio PeƱuelas, this review centers around chef Gilberto Cetina Jr.'s newest venture, Holbox.



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